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Mikage is using locale products as much as possible. One of the important ingredient in Anne's recipe is the 小田(Oda) rice flour. Based on the ...
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The third one, practice for a large sized pecan pie for the thanksgiving day. Had a bite only with water that day, but pretty satisfied this time...
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Peaches was one of the summer taste, a little bit surprised about the result in the muffin, but still tasty is this try.
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Tried different ways on two pastries pie. Had a lot of fun.
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The thickness of the crust was a difficult point. Gluten free pastry react so not like regular wheat pastry, but the same like wheat pastry, need...
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Anne taught me that she loves the Japanese apple called 紅玉(Kou Gyoku).
You can get them through whole year now but easily find in the cooler season...
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お 知 ら せ MIKAGE キッチンの店主 カク モエ と申します。パンと菓子店の経営を目指しております。 縁に恵まれ、MIKAGEキッチンのオーナーであるアン・コーツと小田にあるNPO法人TSUKKURAのお力を得て三月からアメリカのグルテンフリーのお菓子を商品としてコミュニティTAMAR...
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Mikage Gluten Free Bakery would like to extend a warm welcome to Kaku Moe (Meng Guo) who joined our team in February 2022. Meng-san will be managin...
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By Popular Demand: Butter Tarts Recipe!
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