Rice Field in Oda Tsukuba & Gluten Free Lime Pie

 

Mikage is using locale products as much as possible.  
One of the important ingredient in Anne's recipe is the 小田(Oda) rice flour. 

Based on the connection she made with the locale farmers, I am now able to practice as I need and to get the guaranteed taste from Anne's recipes. 

A lot of appreciations to Anne and Oda's locle producers.