About Gluten


セリアック病とグルテン不耐症は、摂取したグルテンが免疫系を刺激して特定の抗体を産生し、この抗体によって小腸粘膜が損傷してしまうという病気で、生涯続くグルテン抜きの生活をしなければいけません。それ以外にも個人差がありますが、このアレルギーを持つ方にとってもグルテン抜きの生活を送ることは絶対です。小麦を使った食品を摂取しない事はもちろんですが、原材料欄やアレルギーに関する記載を注意深く見て、確実にグルテン由来の成分がないかよく見極めて購入する必要があります。
美影グルテンフリーベーカリーはグルーテンを一切も使っていません。

Celiac disease and gluten intolerance are autoimmune disorders: a person's body has an adverse reaction to foods containing gluten. For most people with celiac disease or gluten intolerance, this means that even the smallest bit of gluten will cause a reaction. Symptoms can range from skin rashes to bloating, diarrhea, constipation, and vomiting. Of course, wheat products like bread are off limits, but hidden sources of gluten also cause trouble, like soy sauce and the wheat starch found in frozen and processed foods.

The Mikage Gluten Free kitchen is 100% gluten free at all times.

FOR MORE INFORMATION:
(Mikage Gluten Free Bakery does not endorse any of the products, institutions or groups linked here. These links are provided only for information about gluten-related medical conditions.)


Gluten Intolerance:
https://www.aaaai.org/conditions-and-treatments/conditions-dictionary/gluten-intolerance

グルテン不耐症:
https://www.binchoutan.com/gluten-free/index.html

Celiac Disease:
https://www.mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes/syc-20352220

セリアック病:
https://www.hospita.jp/medicalnews/20160912b/